You can't get much more of a traditional Lancashire product than an Eccles Cake! Stretching back over 3 centuries and originating in Eccles, these round cakes are made using currants encased in a delicious, mouth-watering butter flaky pastry. These 'Real Lancashire Eccles Cakes are produced in a bakery just 5 miles from Eccles, following the original family recipe dating from the 1930s. They have the added advantage of coming in 2 pack sizes. Give them a try ... you won't be disappointed!
For a full list of ingredients and allergens, please contact us
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